That’s a Lot of Cabbage!

I just returned from the annual gathering of the blog’s readership. My key readers assemble with their families to nosh on our favorite dlshes at the end of every November. We have turkey, stuffing, and assorted trimmings. And while we eat, we reflect on the blog entries we are most thankful for. It’s really nice of everyone to take the time out of their busy schedules for this.

The food was wonderful as usual. Any gathering where there are more pies than people is sure to be a good time.

And people were so kind to make a fuss over how good my cabbage salad was. I get the most kudos from the two women whose kitchens used to provide the sacred salad. A more cynical man might note that shredding a whole head of cabbage is a pain in the butt, so they might be grateful it’s someone else’s issue. But I’m not that man, ’cause I’d rather believe they just love it. Yeah, I’m going with that.

If you weren’t invited this year, just keep reading regularly, and maybe we’ll pick you up next year. But only if you make a decent pie… Or like to shred cabbage.